Australia’s News.com boffins are experimenting with a protein that turns carbon dioxide into a basic food.
I know something of growing food, but nothing of a protein that will do something confined to living organisms in the past. So if the subject interests you, click on over. The Alley will be here when you click back.
For my part, I would welcome such a development. While intensive agraculture, and aquaculture, could feed more than a trillion of us without destroying wildlife’s crucial habitat, such a transformation would provide a backup food source in an emergency,such as the upcoming period of global cooling turn into a full blown ice age.